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Saturday, November 28, 2009

Salty and Sweet Slow-Cooker Chex Mix

I love snacking on chex mix.  The following recipe makes a ton, lasts for days and is a great alternative to the traditional bagged chex mix in the stores.

Salty and Sweet Slow-Cooker Chex Mix
adapted from All Recipes with mild alterations reflected below

  • 4 cups Wheat Chex® cereal
  • 4 cups Cheese crackers
  • 3 cups mini-pretzels
  • 1 (12 ounce) can salted peanuts or mixed nuts
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon worchestershire sauce
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder or garlic pepper
  1. In a 5-qt. slow cooker, combine the first four dry ingredients.
  2. In a small bowl, melt butter.  
  3. Combine melted butter, worchestershire sauce, salts and garlic.
  4. Drizzle over dry mixture and mix well. 
  5. Cover and cook on low for up to 3 hours, stirring every 30 minutes. 
This can be served warm or at room temperature.

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