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Wednesday, April 21, 2010

15 Minute Eggplant Parmigiana Sandwich

This recipe isn't home-made.  Aside from the lettuce, there's really nothing "fresh"about it, but it's quick, easy and makes for a very healthy lunch.  In total, it took about 15 minutes to make.  That time was spent basically baking the frozen eggplant cutlets in the oven.  They can also be pan-fried, which would result in a 4 minute lunch.

For a few years, I've been eating Dominex eggplant products.  In a two-person household, with only one veggie eater, it's feasible and cost-efficient.  The Dominex brand frozen eggplant products are very good.  Plus, they are easy to prepare and perfect for a busy lifestyle.  The ingredient list is fairly small for a frozen product.  This is a definite bonus.
Eggplant Parmigiana Sandwich
Yield:  1 servings
  • 2 eggplant cutlets
  • Hamburger Bun
  • Lettuce
  • 1/8 c of provolone cheese
  • 1/8 c marinara sauce
  • Italian Seasoning
  • Additional toppings, as desired
  1. Prepare eggplant cutlet.  (Directions on box.)
  2. Once cooked, place one eggplant cutlet on bottom half of bun.
  3. Sprinkle cheese over bottom part of sandwich.
  4. Lay 2nd eggplant cutlet over cheese.
  5. Top with sauce, lettuce, seasoning and additional toppings, as desired.
  6. Enjoy!

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