from Taste of Home
Yield: 4 servings
Time: 40 minutes (30 minutes prep, 10 minutes cook)
- 1 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp soy sauce
- 1 tsp ground ginger
- 4 skinless salmon fillets (4 ounces each)
- 1/4 cup chopped pecans (or walnuts)
- In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for at least 30 minutes, turning occasionally.
- Drain and discard marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with nuts during the last 2 minutes of cooking.