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Sunday, March 27, 2011

Peanut Butter Pretzel Truffles

I absolutely love stumbling upon yummy dessert recipes that you can mix up in a matter of minutes. I actually mixed these up immediately after seeing them because I had all of the ingredients on hand. These peanut butter pretzel truffles are so delicious and ridiculously easy to make. Chocolate + peanut butter + pretzels = a fantastic combination! Enjoy. :)
Peanut Butter Pretzel Truffles
from How Sweet it Is, originally from Eating Well
Yield: about 20 truffles
Active Time: about 15 minutes
Total Time: 2 hours
  • 1/2 cup natural peanut butter
  • 1/4 cup finely chopped salted pretzels
  • 1/2 cup milk chocolate chips, melted
  1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.
  2. Shape the peanut butter mixture into about 20 balls (about 1 tsp each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
  3. Roll the frozen balls in melted chocolate.
  4. Place balls in refrigerator until chocolate is set, about 30 minutes.

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